1 serving (240 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
50.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 15 mg | 0% | |
Total Carbohydrates | 12 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 10.0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0.1 mg | 0% | |
Potassium | 30 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ginger Kombucha is a fermented tea beverage infused with the warm, zesty notes of fresh ginger. Originating from East Asia, kombucha has a long history as a healthful tonic. Made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY), it becomes fizzy and probiotic-rich during fermentation. Ginger, a root long prized in various cuisines for its anti-inflammatory and digestive properties, is added to enhance flavor and health benefits. Ginger Kombucha is low in calories and contains natural probiotics that support gut health and digestion. It also offers small amounts of vitamins and minerals, depending on the brewing process. While its bold flavor and healthful components make it a popular choice, it can still contain traces of natural sugars and caffeine from the tea, so moderation is suggested. A refreshing and nutritious beverage, Ginger Kombucha is a vibrant addition to any health-conscious diet.