1 serving (30 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 160.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger jelly candy
Ginger Jelly Candy is a sweet and spicy confection crafted from ginger root, sugar, and gelling agents like agar or pectin. Common in Southeast Asian cuisine and enjoyed globally, it combines the zingy warmth of ginger with a soft, chewy texture. Ginger, the star ingredient, is revered for its potential health benefits, including aiding digestion, reducing inflammation, and alleviating nausea. However, the candy's sugar content can be high, making moderation key for those monitoring their sugar intake. These treats are often free of artificial additives and may suit vegan diets when plant-based gelling agents are used. With its balance of spice and sweetness, Ginger Jelly Candy is a flavorful way to enjoy the medicinal properties of ginger while indulging in a delightful snack.
