Nutrition Facts for Ginger garlic stir fry
Image of Ginger garlic stir fry

Ginger garlic stir fry

Item Rating: 73/100

One cup of Ginger garlic stir fry is around 235 grams and contains approximately 176 calories, 5.9 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.

Ginger Garlic Stir Fry is a vibrant and aromatic dish that brings together fresh ginger and garlic, crunchy vegetables, and your choice of protein. Originating from Asian cuisine, this flavorful stir fry often features colorful bell peppers, crisp broccoli, and snap peas, all tossed in a light soy sauce for a savory kick. Packed with antioxidants and anti-inflammatory properties, ginger and garlic are known for their health benefits. This dish is not only quick and easy to prepare but also a delightful way to enjoy a nourishing meal that satisfies both your taste buds and your health goals. Enjoy the bold flavors and the freshness in every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 23.5294g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 5.8824g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 1.7647mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 13.8%
Carbs: 55.2%