1 serving (5 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger extract
Ginger extract is a concentrated form of ginger, derived from the rhizome of the flowering plant Zingiber officinale, which originated in Southeast Asia and is a staple in traditional Indian, Chinese, and Middle Eastern cuisines. Packed with bioactive compounds like gingerol, this extract is widely recognized for its potent antioxidant and anti-inflammatory properties. It supports digestion, alleviates nausea, and may even contribute to reduced muscle pain and improved cardiovascular health. Ginger extract is commonly used in teas, smoothies, marinades, and natural remedies. While generally safe in moderate amounts, excessive consumption may cause mild side effects like heartburn or gastrointestinal discomfort for some individuals. This versatile ingredient combines robust flavor with valuable wellness benefits, making it a popular choice for culinary and therapeutic purposes worldwide.
