1 serving (30 grams) contains 70 calories, 1.0 grams of protein, 5.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger dressing
Ginger dressing is a flavorful condiment commonly found in Asian cuisine, particularly Japanese salads. It typically combines ingredients like fresh ginger, rice vinegar, soy sauce, sesame oil, and a touch of sweetness from honey or sugar, with variations including garlic, carrot puree, or citrus juices. Known for its vibrant and tangy profile, ginger dressing offers both taste and potential health benefits. Ginger itself is celebrated for its anti-inflammatory properties and ability to aid digestion. Sesame oil provides healthy fats, while rice vinegar adds a dose of acidity without excessive calories. However, some versions may contain added sugars or higher sodium levels from soy sauce, so moderation is key. This versatile dressing can elevate greens, grilled vegetables, or even seafood, making it a popular choice for those seeking bold flavors with a nutritious edge.
