Nutrition Facts for Ginger crunch
Image of Ginger crunch

Ginger crunch

Item Rating: 31/100

One cup of Ginger crunch is around 237 grams and contains approximately 1183 calories, 9.5 grams of protein, 57 grams of fat, and 166 grams of carbohydrates.

Ginger Crunch is a deliciously sweet and zesty dessert bar originating from New Zealand. Made with a buttery biscuit base, it features a rich layer of ginger-infused filling topped with a smooth chocolate glaze. This treat combines the warm spice of ginger, known for its anti-inflammatory properties, with a hint of sweetness, making it a delightful indulgence. While it’s packed with flavor, it's important to enjoy it in moderation, as the sugar content can be high. Perfect with a cup of tea, Ginger Crunch is the ultimate comfort treat that brings a touch of Kiwi charm to every bite!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 1182.942
Total Fat 56.7812g 0%
Saturated Fat 33.1224g 0%
Polyunsaturated Fat g
Cholesterol 141.953mg 0%
Sodium 709.7652mg 0%
Total Carbohydrate 165.6119g 0%
Dietary Fiber 4.7318g 0%
Total Sugars 94.6354g
Protein 9.4635g 0%
Vitamin D 0IU 0%
Calcium 94.6354mg 0%
Iron 2.3659mg 0%
Potassium 236.5884mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%
Protein: 3.1%
Carbs: 54.7%