1 serving (30 grams) contains 105 calories, 6.0 grams of protein, 8.4 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
826.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.1 g | 84% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.6 mg | 70% | |
| Sodium | 1417.3 mg | 61% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 1653.5 mg | 127% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger cheese
Ginger Cheese is a unique blend combining the sharpness of cheese with the warm, zesty flavor of ginger. Typically crafted using a semi-hard cheese base, ginger is either infused during the cheese-making process or added as dried or fresh pieces for a robust, aromatic kick. This flavorful combination originates from fusion cuisine, marrying European cheese traditions with Asian culinary influences. Rich in protein and calcium from the cheese, it also contains ginger's natural anti-inflammatory and digestive benefits. However, like most cheeses, Ginger Cheese can be high in saturated fats and sodium, making moderation key for a balanced diet. Best enjoyed sparingly, it pairs well with crackers, fruit, or as an intriguing addition to sandwiches and salads. This indulgent yet spicy creation is perfect for adventurous food lovers seeking a distinct taste experience.
