1 serving (20 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
963.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60.2 mg | 2% | |
| Total Carbohydrates | 241.0 g | 87% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 180.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60.2 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 120.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger candy
Ginger candy is a sweet, chewy treat made primarily from ginger root, sugar, and sometimes honey. Originating from Asian cuisines, ginger candy is a popular snack and remedy known for its rich, spicy flavor and soothing effects. Ginger, the key ingredient, is celebrated for its natural anti-inflammatory and antioxidant properties, which may aid digestion, reduce nausea, and promote overall wellness. While its potential health benefits are noteworthy, ginger candy is also high in sugar, making moderation essential, especially for those monitoring their sugar intake. Enjoyed globally, this candy combines traditional medicinal uses with a delightful taste, offering a convenient way to savor the pungent warmth of ginger. Whether eaten after meals to support digestion or as a flavorful snack, ginger candy strikes a balance between indulgence and natural wellness.
