1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 214.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger candies
Ginger candies are a sweet and spicy treat crafted primarily from ginger root, sugar, and occasionally honey or natural flavorings. Originating from Asian cuisine, particularly in regions like China and India, these confections showcase the medicinal and refreshing properties of ginger in a convenient, portable form. Ginger is renowned for its ability to ease digestion, soothe nausea, and reduce inflammation, making these candies a popular on-the-go remedy for stomach discomfort and motion sickness. While they offer ginger's health benefits, their sugar content should be consumed in moderation, especially for those monitoring added sugars in their diet. With their bold flavor and chewy texture, they make a delightful snack and functional food that bridges tradition and modern wellness.
