One cup of Ginger cake is around 236.8 grams and contains approximately 841.6 calories, 9.3 grams of protein, 38.7 grams of fat, and 116.5 grams of carbohydrates.
Ginger Cake is a spiced delight that warms the soul, made with flour, sugar, and plenty of fresh ginger, often enhanced with molasses and a hint of sweetness. Originating from traditional British baking, this cake is a popular treat during the colder months. Packed with the zing of ginger, it not only adds flavor but also offers anti-inflammatory benefits. While it’s indulgently moist and rich, keep in mind it can be high in sugar. Perfect as a cozy dessert or paired with a cup of tea, Ginger Cake is sure to brighten any occasion!
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Nutrition Information
Calories |
841.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 49% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.8 mg | 25% | |
| Sodium | 774.4 mg | 33% | |
| Total Carbohydrates | 116.5 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.3 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 168.0 mg | 12% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1039.7 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
