Ginger cake
Item Rating: 45/100
One cup of Ginger cake is around 235 grams and contains approximately 882 calories, 8.8 grams of protein, 35 grams of fat, and 132 grams of carbohydrates.
Ginger Cake is a spiced delight that warms the soul, made with flour, sugar, and plenty of fresh ginger, often enhanced with molasses and a hint of sweetness. Originating from traditional British baking, this cake is a popular treat during the colder months. Packed with the zing of ginger, it not only adds flavor but also offers anti-inflammatory benefits. While it’s indulgently moist and rich, keep in mind it can be high in sugar. Perfect as a cozy dessert or paired with a cup of tea, Ginger Cake is sure to brighten any occasion!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 882.3529 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 8.8235g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 132.3529g | 0% |
| Dietary Fiber 2.9412g | 0% |
| Total Sugars 88.2353g | |
| Protein 8.8235g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.0588mg | 0% |
| Iron 4.4118mg | 0% |
| Potassium 441.1765mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.0%
Protein: 4.0%
Carbs: 60.0%