1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger biscuits
Ginger biscuits are a classic baked treat originating from British cuisine, often enjoyed with tea or coffee. These biscuits are made from a blend of flour, sugar, butter, ginger powder, and various spices like cinnamon or nutmeg, which give them their warm, aromatic flavor. Some recipes may include molasses for added sweetness and depth. While ginger itself offers anti-inflammatory and digestive benefits, ginger biscuits are typically high in sugar and saturated fats, making them best enjoyed in moderation. They provide a satisfying crunch and a rich, spicy taste, making them ideal for indulgent snacking or special occasions. Variations can include nuts or chocolate chips for added texture, though the traditional recipe is known for its simplicity and bold ginger flavor. For a healthier twist, some recipes substitute whole wheat flour or reduce sugar content without sacrificing their sweet and spicy appeal.
