1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger biscuit
Ginger biscuits are classic sweet treats known for their warm, spicy flavor and crispy texture. Originating from European cuisine, particularly British baking traditions, they are typically made from flour, sugar, butter, and ground ginger, with some recipes including molasses or golden syrup for added richness. The distinctive taste comes from the ginger and often other warming spices like cinnamon or cloves. While ginger itself has anti-inflammatory and digestive benefits, ginger biscuits are generally high in sugar and refined carbohydrates, making them more of an indulgence than a health food. They can be enjoyed as a snack or paired with tea or coffee, and in moderation, they are a delightful occasional treat that highlights the comforting flavors of this aromatic spice.
