1 serving (355 grams) contains 170 calories, 0.0 grams of protein, 0.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
113.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13.3 mg | 0% | |
| Total Carbohydrates | 26.7 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 25.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6.7 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 6.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger beer
Ginger beer is a carbonated beverage traditionally made by fermenting ginger, sugar, water, and a live culture known as ginger beer plant. With origins in 18th-century Britain, this drink has since gained global popularity. Its bold, spicy flavor comes from ginger root, which is known for its potential anti-inflammatory and digestive properties. Modern ginger beer can be found in both alcoholic and non-alcoholic forms, with the latter being a popular mixer for cocktails like the Moscow Mule. While ginger itself offers health benefits, ginger beer is often high in added sugars and calories, so it's best consumed in moderation. Opting for low-sugar or naturally sweetened versions can make it a healthier choice. Whether enjoyed on its own or as part of a refreshing beverage recipe, ginger beer carries a balance of tradition, flavor, and functionality.
