1 serving (400 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.5 mg | 11% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ginger beef rice bowl
The Ginger Beef Rice Bowl is a flavorful fusion inspired by Asian cuisine, featuring tender strips of marinated beef sautéed with fresh vegetables such as bell peppers, broccoli, and carrots, all glazed in a tangy ginger soy sauce. Served over a bed of steamed rice, it blends savory and slightly sweet notes for a satisfying meal. The dish offers a balanced combination of proteins, fiber, and essential vitamins from the fresh vegetables, making it a wholesome choice. However, its sauce may be higher in sodium and sugar, so portion control is key for those mindful of their intake. Ideal for those seeking a quick yet nourishing dish, the Ginger Beef Rice Bowl captures the vibrant flavors and aromas of Asian-inspired cooking while supporting a well-rounded diet.
