Ginataang langka
One cup of Ginataang langka is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.
Ginataang Langka is a delectable Filipino dish made from young jackfruit simmered in rich coconut milk, infused with garlic, onion, and a medley of spices. This comforting dish hails from the heart of Filipino cuisine, where vibrant flavors and fresh ingredients take center stage. Packed with fiber and vitamins, young jackfruit is a healthy alternative to meat, making it a fantastic choice for plant-based diets. With its creamy texture and savory aroma, Ginataang Langka beautifully showcases the essence of traditional Filipino home cooking. Indulge in this hearty dish that’s both nutritious and flavor-packed!
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