1 serving (63 grams) contains 146 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
547.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 4.7 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gin
Gin is a distilled alcoholic beverage that originates from Europe, with roots traced to the Netherlands and England. It is primarily made from juniper berries, which give it its distinct, aromatic flavor, alongside other botanicals such as coriander, citrus peel, and angelica root. Gin is often used in cocktails, contributing to its popularity in Western cuisine and bartending culture. Typically containing 35-50% alcohol by volume, gin is calorie-dense and provides minimal nutritional value. However, its botanical ingredients, like juniper, have traditionally been valued for their potential antioxidant and anti-inflammatory properties. Despite this, these benefits are minimal due to the presence of alcohol, which, in excessive amounts, can negatively impact liver health, hydration, and overall wellness. When consumed responsibly, gin can complement social gatherings, but it’s essential to enjoy it in moderation and pair it with balanced dietary choices.
