1 serving (225 grams) contains 189 calories, 0.0 grams of protein, 0.0 grams of fat, and 14.8 grams of carbohydrates.
Calories |
201.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 21.6 mg | 0% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 15.8 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 2.4 mg | 0% | |
Iron | 0.0 mg | 0% | |
Potassium | 2.4 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gin and Tonic is a classic cocktail that originated in the 19th century as a remedy for malaria among British troops stationed in colonial India. Combining gin—traditionally made from juniper berries and other botanicals—with tonic water, the drink balances the herbal, aromatic notes of gin with the slightly bitter taste from quinine in tonic water. Typically served over ice with a wedge of lime, it has become a staple in Western cuisine and mixology. While its simplicity is appealing, nutritional aspects vary. Gin is relatively low in calories, but tonic water often contains added sugars, contributing to its calorie content. Opting for sugar-free or diet tonic alternatives can make the drink a lighter option. However, its alcohol content should be consumed in moderation, as excessive consumption can have negative health effects.