Gimbap with egg without rice
One cup of Gimbap with egg without rice is around 250 grams and contains approximately 375 calories, 25 grams of protein, 20 grams of fat, and 25 grams of carbohydrates.
Gimbap With Egg Without Rice is a delightful twist on traditional Korean cuisine, showcasing vibrant ingredients wrapped in a delicate layer of egg. Instead of rice, this version uses a thin, fluffy omelet as the base, filled with a colorful mix of fresh vegetables like crunchy cucumbers, crisp carrots, and nutritious spinach. The absence of rice reduces carbohydrates, making it a lighter, low-calorie option rich in vitamins and minerals. Perfect as a snack or a light meal, this dish not only satisfies your taste buds but also promotes a healthier lifestyle, marrying flavor with wellness in every bite.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 20g | 0% |
| Saturated Fat 6.25g | 0% |
| Cholesterol 375mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 25g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 25g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 125mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 500mg | 0% |
Source of Calories