1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Giggling squid duck spring roll
Giggling Squid Duck Spring Roll is an appetizer inspired by Thai cuisine, combining bold flavors with a touch of indulgence. Each roll is filled with tender, slow-cooked shredded duck, complemented by fresh julienned vegetables such as carrots and cabbage, all wrapped in a delicate spring roll shell. The rolls are lightly fried to achieve a crispy golden exterior, locking in the rich, savory taste of the duck while maintaining a satisfying crunch. Duck offers a source of protein and essential nutrients like iron and B vitamins, while the vegetable filling adds a dose of fiber and vitamins to the dish. However, the frying process adds calories and fat, making it an occasional treat rather than an everyday option. Served with a sweet chili dipping sauce, these spring rolls celebrate the fusion of tantalizing flavors and textures that define Thai-inspired appetizers.
