1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Giant yorkshire pudding
Giant Yorkshire Pudding is a classic dish originating from the UK, celebrated for its crisp, golden exterior and fluffy interior. Traditionally made from a simple batter of eggs, flour, and milk, it's cooked at high heat to achieve its iconic puffed texture. While Yorkshire Pudding is often served as a side item in roast dinners, a larger version can act as a base for savory fillings or even as a main dish. While delicious and versatile, it is relatively low in nutritional value, primarily offering carbohydrates and fats depending on preparation methods. The dish is low in sugar and pairs well with protein-rich accompaniments. However, its use of refined flour and cooking fat may be a concern for those monitoring caloric intake or seeking complex carbohydrates. Ideal for indulgent meals, Giant Yorkshire Pudding is best enjoyed in moderation as part of a balanced diet.
