One cup of Giant sour dough bread is around 250 grams and contains approximately 722.5 calories, 24 grams of protein, 6.8 grams of fat, and 141 grams of carbohydrates.
Giant Sour Dough Bread is a delightful culinary creation, crafted from high-quality ingredients like organic flour, water, salt, and a natural sourdough starter. Originating from traditional baking practices that date back centuries, this rustic bread is beloved for its tangy flavor and chewy texture. Packed with beneficial probiotics, it supports gut health, while its slow fermentation process enhances nutrient absorption. Although it's rich in carbs, the robust crust and airy interior provide a satisfying treat. Enjoy it toasted, with spreads, or as the perfect accompaniment to soups and salads. Elevate your meals with the warm, artisanal charm of Giant Sour Dough Bread!
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Nutrition Information
Calories |
722.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1702.5 mg | 74% | |
| Total Carbohydrates | 141 g | 51% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 3.5 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 267.5 mg | 20% | |
| Iron | 9 mg | 50% | |
| Potassium | 287.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
