1 serving (100 grams) contains 289 calories, 9.6 grams of protein, 3.5 grams of fat, and 56.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
688.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 134.5 g | 48% | |
| Dietary Fiber | 6.9 g | 24% | |
| Sugars | 3.3 g | ||
| protein | 22.9 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.4 mg | 4% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Giant sour dough bread
Giant Sourdough Bread is a hearty, artisanal loaf made from a simple combination of flour, water, salt, and naturally fermented sourdough starter. Rooted in ancient baking traditions and popularized by European cuisines, particularly French and Italian, this bread delivers exceptional texture, tangy flavor, and rustic charm. The long fermentation process enhances digestibility, supports gut health by promoting beneficial bacteria, and lowers the glycemic index compared to many conventional breads. Packed with complex carbohydrates for sustained energy and devoid of artificial additives, it’s a wholesome choice for many. However, due to its calorie density and sodium content, portion control is recommended for those managing weight or blood pressure. Whether enjoyed on its own or paired with soups, spreads, and salads, Giant Sourdough Bread celebrates clean ingredients and time-honored techniques for a satisfying and nutritious addition to the table.
