1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
400.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.8 g | 16% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 32.0 mg | 10% | |
Sodium | 960 mg | 41% | |
Total Carbohydrates | 56.0 g | 20% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 3.2 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 64.0 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Giant Kimchi Korean Dumpling is a flavorful fusion of tradition and bold taste. Originating from Korean cuisine, these dumplings feature a tender, handmade wrapper encasing a rich filling made from fermented kimchi, ground pork, tofu, and a blend of aromatic garlic and green onions. Kimchi, at the heart of this dish, delivers a tangy and spicy punch while providing probiotics and essential vitamins that support gut health. The pork contributes protein but also introduces higher fat content, making moderation key. Dumplings can be steamed for a lighter option or pan-fried for added crispiness. While these dumplings are a delicious way to highlight Korean culinary heritage, those watching sodium levels should note the kimchi and soy sauce seasoning. Enjoy as a satisfying meal or appetizer paired with a dipping sauce for an authentic taste of Korea.