1 serving (38 grams) contains 220 calories, 2.0 grams of protein, 13.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 218.8 mg | 9% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 143.8 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 375.0 mg | 28% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ghirardelli white chocolate
Ghirardelli White Chocolate is a creamy and indulgent confection crafted by the renowned Ghirardelli Chocolate Company, originating from San Francisco’s rich chocolate-making tradition. Made with key ingredients such as sugar, cocoa butter, milk solids, and vanilla, this decadent treat delivers a smooth texture and sweet flavor. While it lacks cocoa solids found in traditional chocolate, its richness stems from its high-quality cocoa butter and dairy content. White chocolate is not a primary source of nutrients and is high in sugar and fat, making it a less healthy option for regular consumption. However, its luxurious flavor makes it ideal for occasional enjoyment or as a baking ingredient. Perfect for desserts, beverages, or garnish, Ghirardelli White Chocolate brings sophistication to a variety of sweet creations while celebrating the artistry of fine chocolate craftsmanship. Moderation is key to savoring its indulgent qualities responsibly.
