1 serving (40 grams) contains 210 calories, 3.0 grams of protein, 13.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
1050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65 g | 83% | |
| Saturated Fat | 40 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 115 g | 41% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 100 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400 mg | 30% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ghirardelli milk chocolate
Ghirardelli Milk Chocolate is a premium chocolate crafted with a blend of high-quality ingredients for a rich and creamy taste. Originating from the renowned Ghirardelli Chocolate Company in San Francisco, its roots trace back to Italian chocolatier Domenico Ghirardelli, emphasizing a tradition of artisan chocolate-making. Made with sugar, cocoa butter, milk, chocolate, and vanilla, this treat provides indulgent sweetness and satisfying texture. As a source of calcium due to its milk content, it offers a minor nutritional benefit, but its sugar and saturated fat levels mean it should be enjoyed in moderation as part of a balanced diet. Whether savored on its own or used in desserts, Ghirardelli Milk Chocolate embodies the classic allure of American chocolate with a touch of European finesse.
