1 serving (41 grams) contains 210 calories, 2.0 grams of protein, 13.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
1213.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.9 mg | 9% | |
| Sodium | 57.8 mg | 2% | |
| Total Carbohydrates | 132.9 g | 48% | |
| Dietary Fiber | 11.6 g | 41% | |
| Sugars | 115.6 g | ||
| protein | 11.6 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 115.6 mg | 8% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 693.6 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ghiradelli chocolate
Ghirardelli Chocolate, founded in San Francisco in 1852 by Italian chocolatier Domenico Ghirardelli, showcases premium-quality chocolate with a rich heritage. Crafted with finely selected cocoa beans, these chocolates are renowned for their smooth texture and deep flavor. Ingredients often include cocoa mass, cocoa butter, sugar, and sometimes milk or flavorings, depending on the variety. Ghirardelli Chocolate is a versatile treat, celebrated globally in desserts and confections, particularly in American cuisine. While dark chocolate options offer health benefits like antioxidants, supporting heart health and boosting mood, higher sugar and fat content in milk or specialty varieties should be enjoyed in moderation. Ghirardelli's commitment to quality ensures its products are a luxurious indulgence, perfect for occasional treats or elevating culinary creations.
