One cup of Ghee wali roti is around 236.6 grams and contains approximately 709.8 calories, 14.2 grams of protein, 33.1 grams of fat, and 94.6 grams of carbohydrates.
Ghee Wali Roti is a delectable Indian flatbread made from whole wheat flour, generously infused with rich, aromatic ghee. Originating from North India, this traditional roti retains a soft, flaky texture, perfect for pairing with curries and lentils. Packed with essential nutrients from whole grains, ghee offers a wealth of healthy fats, aiding digestion and boosting energy levels. While indulgent, the use of ghee in moderation enhances flavor, making Ghee Wali Roti not just a dish, but an experience that brings comfort and satisfaction to every meal.
Log this food in SnapCalorie
Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
