Ghee roast garlic dosa

Item Rating: 60/100

One cup of Ghee roast garlic dosa is around 237 grams and contains approximately 473 calories, 7.9 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.

Ghee Roast Garlic Dosa is a delectable South Indian dish, renowned for its crispy texture and rich flavor. Made from fermented rice and lentil batter, this dosa is generously infused with roasted garlic and slathered in ghee, enhancing its aroma and taste. Originating from the southern states of India, it’s not only a staple breakfast item but also a beloved comfort food. While rich in flavor and taste, the ghee adds healthy fats, making it a good source of energy. Enjoy this unique twist on a classic dosa, perfect for any time of the day!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	473.1861

Total Fat 23.6593g	0%
Saturated Fat 14.1956g	0%
Polyunsaturated Fat g
Cholesterol 47.3186mg	0%
Sodium 630.9149mg	0%
Total Carbohydrate 63.0916g	0%
Dietary Fiber 4.7319g	0%
Total Sugars 3.1545g
Protein 7.8864g	0%

Vitamin D 0IU	0%
Calcium 31.5457mg	0%
Iron 1.5774mg	0%
Potassium 157.7288mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 6.3%

Carbs: 50.8%