Ghee masala dosa
One cup of Ghee masala dosa is around 235 grams and contains approximately 471 calories, 9.4 grams of protein, 24 grams of fat, and 59 grams of carbohydrates.
Ghee Masala Dosa is a delightful South Indian dish that features a crispy, golden-brown crepe made from fermented rice and lentil batter. Stuffed with a flavorful blend of spiced mashed potatoes, this savory treat is laced with rich ghee, enhancing its aroma and taste. Originating from the bustling streets of Southern India, it’s not just a captivating dish; it's also a wholesome choice, packed with carbohydrates for energy and beneficial fats from ghee, which can aid digestion. Enjoyed best with tangy chutneys and spicy sambar, Ghee Masala Dosa is a perfect fusion of taste and nutrition that will tickle your taste buds!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 2.3529g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories