Ghee butter

Item Rating: 40/100

One cup of Ghee butter is around 240 grams and contains approximately 1920 calories, 0 grams of protein, 219 grams of fat, and 0 grams of carbohydrates.

Ghee Butter is a rich, clarified butter that originates from the Indian subcontinent. Made by simmering unsalted butter to remove water and milk solids, it boasts a nutty flavor and golden hue. Packed with healthy fats, Ghee Butter is lactose-free and provides essential vitamins A, D, E, and K. It's a staple in Ayurvedic cooking, celebrated for its anti-inflammatory properties and ability to enhance digestion. Versatile and delicious, it can be used in everything from sautéing and baking to drizzling over vegetables, making it a healthful addition to any kitchen.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	1920

Total Fat 219.4286g	0%
Saturated Fat 137.143g	0%
Polyunsaturated Fat g
Cholesterol 565.7143mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%

Protein: 0.0%

Carbs: 0.0%