One cup of Ghee butter is around 238.9 grams and contains approximately 2055.6 calories, 0 grams of protein, 238.9 grams of fat, and 0 grams of carbohydrates.
Ghee Butter is a rich, clarified butter that originates from the Indian subcontinent. Made by simmering unsalted butter to remove water and milk solids, it boasts a nutty flavor and golden hue. Packed with healthy fats, Ghee Butter is lactose-free and provides essential vitamins A, D, E, and K. It's a staple in Ayurvedic cooking, celebrated for its anti-inflammatory properties and ability to enhance digestion. Versatile and delicious, it can be used in everything from sautéing and baking to drizzling over vegetables, making it a healthful addition to any kitchen.
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Nutrition Information
Calories |
2055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.9 g | 306% | |
| Saturated Fat | 172.2 g | 861% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
