1 serving (350 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.7 mg | 16% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 30.4 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gharom masala butter chicken and rice
Gharom Masala Butter Chicken And Rice is a rich and flavorful Indian dish that combines tender chunks of chicken simmered in a creamy, spiced tomato-based sauce, served alongside basmati rice. The butter chicken is infused with aromatic spices like garam masala, cumin, and coriander, creating its signature warm taste, while heavy cream and butter lend it a velvety texture. The basmati rice provides a fragrant, fluffy complement to the bold flavors of the sauce. Nutritionally, the dish offers a good source of protein from the chicken, while the spices provide antioxidants and anti-inflammatory properties. However, the inclusion of butter and cream contributes to higher levels of saturated fat and calories, making moderation key. A smaller portion paired with a side of vegetables can help make this indulgence part of a balanced diet. Perfect for savoring traditional Indian cuisine, this dish is a true classic loved worldwide.
