1 serving (60 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 88.0 g | 32% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gf sourdough
Gluten-Free Sourdough is a wholesome bread crafted to cater to individuals with gluten sensitivities or those seeking gluten-free options. This loaf is typically made using a blend of gluten-free flours, such as rice, millet, or tapioca, paired with a natural sourdough starter to promote fermentation. Known for its tangy flavor and airy crumb, it draws inspiration from traditional sourdough origins while adapting for modern dietary needs. The fermentation process enhances its digestibility and may support gut health by fostering beneficial bacteria. While offering a nutrient-rich alternative to standard gluten-free breads, the flour blend may lack certain nutrients found in whole wheat. However, it’s often fortified to include fiber, iron, and B vitamins. Perfect for pairing with soups, salads, or spreads, gluten-free sourdough provides a delicious and accessible option for those maintaining a gluten-free lifestyle.
