Nutrition Facts for Getuk keju
Image of Getuk keju

Getuk keju

Item Rating: 43/100

One cup of Getuk keju is around 239 grams and contains approximately 962 calories, 60 grams of protein, 79 grams of fat, and 3.1 grams of carbohydrates.

Getuk Keju is a delightful Indonesian treat that combines the rich flavors of steamed cassava and creamy cheese. Originating from Central Java, this sweet snack features a delicious blend of grated coconut and sugar, offering a satisfying sweet and savory experience. Packed with carbohydrates for energy, it also provides a touch of protein from the cheese. While indulgent, it’s a tasty way to enjoy a piece of Indonesian culture, making it a unique treat to savor any time of day.

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 962.0513
Total Fat 79.2137g 0%
Saturated Fat 44.7521g 0%
Polyunsaturated Fat g
Cholesterol 251.2821mg 0%
Sodium 1486.1538mg 0%
Total Carbohydrate 3.1111g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1966g
Protein 59.5897g 0%
Vitamin D 57.4359IU 0%
Calcium 1725.4701mg 0%
Iron 1.6752mg 0%
Potassium 234.5299mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%
Protein: 24.7%
Carbs: 1.3%