One cup of Getuk keju is around 239.3 grams and contains approximately 962.1 calories, 59.6 grams of protein, 79.2 grams of fat, and 3.1 grams of carbohydrates.
Getuk Keju is a delightful Indonesian treat that combines the rich flavors of steamed cassava and creamy cheese. Originating from Central Java, this sweet snack features a delicious blend of grated coconut and sugar, offering a satisfying sweet and savory experience. Packed with carbohydrates for energy, it also provides a touch of protein from the cheese. While indulgent, it’s a tasty way to enjoy a piece of Indonesian culture, making it a unique treat to savor any time of day.
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Nutrition Information
Calories |
962.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 101% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 251.0 mg | 83% | |
| Sodium | 1486.0 mg | 64% | |
| Total Carbohydrates | 3.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 59.6 g | 119% | |
| Vitamin D | 57.0 mcg | 285% | |
| Calcium | 1725 mg | 132% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 235 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
