Nutrition Facts for German schnitzel
Image of German schnitzel

German schnitzel

Item Rating: 61/100

One cup of German schnitzel is around 235 grams and contains approximately 588 calories, 35 grams of protein, 35 grams of fat, and 35 grams of carbohydrates.

German Schnitzel is a delicious and iconic dish originating from Austria, but beloved in Germany and beyond. It features a tender piece of meat, typically pork or veal, lovingly breaded and fried to golden perfection. This crispy outer layer wraps around the juicy meat, offering a satisfying contrast in every bite. While traditionally enjoyed with rich sides like potatoes and creamy sauces, schnitzel can also be paired with vibrant salads for a healthier twist. While it boasts indulgent flavor, it’s best enjoyed in moderation, making it a special treat for those who appreciate authentic German cuisine.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 588.2353
Total Fat 35.2941g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 2.3529g
Protein 35.2941g 0%
Vitamin D 23.5294IU 0%
Calcium 47.0588mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 23.5%
Carbs: 23.5%