1 serving (30 grams) contains 45 calories, 0.6 grams of protein, 3.6 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About German sauce
German Sauce, often referred to as "Senfsauce" or mustard sauce, is a flavorful condiment traditionally used in German cuisine. The recipe typically includes mustard, vinegar, sugar, broth, and cream or milk, giving it a tangy and slightly sweet profile. Some variations may incorporate flour or egg yolks as thickeners. This sauce is commonly served alongside boiled eggs, fish, or vegetables, adding depth and richness to simple dishes. While mustard itself contains antioxidants and essential minerals like selenium and magnesium, the cream and sugar in the sauce may increase its calorie and fat content, making moderation key for a balanced diet. German Sauce is a versatile addition to comfort foods and embodies the hearty flavors characteristic of traditional German cooking.
