One cup of German roasted pork knuckle is around 235.3 grams and contains approximately 529.4 calories, 35.3 grams of protein, 41.2 grams of fat, and 0 grams of carbohydrates.
German Roasted Pork Knuckle is a mouthwatering dish that boasts a crispy, golden-brown skin enveloping tender, juicy meat. Originating from Bavaria, this iconic centerpiece is seasoned with aromatic herbs and spices, often served with sauerkraut and hearty potatoes. While it’s rich in flavor and satisfying, it’s also high in fat, making it a treat best enjoyed in moderation. Perfect for celebrations, this traditional dish captures the essence of German cuisine, sure to delight meat lovers everywhere. Savor the richness of German Roasted Pork Knuckle and experience a true culinary classic!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
