German roasted pork knuckle
One cup of German roasted pork knuckle is around 240 grams and contains approximately 640 calories, 40 grams of protein, 48 grams of fat, and 4 grams of carbohydrates.
German Roasted Pork Knuckle is a mouthwatering dish that boasts a crispy, golden-brown skin enveloping tender, juicy meat. Originating from Bavaria, this iconic centerpiece is seasoned with aromatic herbs and spices, often served with sauerkraut and hearty potatoes. While it’s rich in flavor and satisfying, it’s also high in fat, making it a treat best enjoyed in moderation. Perfect for celebrations, this traditional dish captures the essence of German cuisine, sure to delight meat lovers everywhere. Savor the richness of German Roasted Pork Knuckle and experience a true culinary classic!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 48g | 0% |
| Saturated Fat 16.0001g | 0% |
| Cholesterol 160.0001mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 4.0001g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 40.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.0001mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 480mg | 0% |
Source of Calories