1 serving (300 grams) contains 800 calories, 35.0 grams of protein, 40.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
German Doner Kebab is a modern take on the traditional Turkish döner kebab, combining succulent slices of seasoned, slow-cooked meats like beef and chicken with fresh vegetables and a signature trio of sauces. Originating from Berlin, Germany, this dish is served in toasted flatbread or a wrap, making it a convenient and flavorful meal option. Packed with protein from lean meats and fiber from crisp salad ingredients such as lettuce, tomatoes, and red cabbage, it offers a balance of key nutrients. However, certain elements, like the creamy sauces and bread, can be higher in calories and fat, making portion control important. Some variations include lower-calorie bread or lighter sauces to enhance its healthfulness. German Doner Kebab is a versatile choice for those seeking an indulgent yet potentially nutritious option within the fast-casual dining experience.