1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About German donner kebab beef
German Doner Kebab Beef is a flavorful, protein-rich option inspired by the traditional Turkish döner kebab, uniquely modernized in Germany. Made from high-quality cuts of beef seasoned with a proprietary blend of herbs and spices, it is thinly sliced and slow-cooked on a rotating vertical grill for a tender, juicy texture. Served as a centerpiece in wraps, pitas, or platters, the beef pairs well with fresh vegetables, sauces, and sides. Rich in protein and iron, it can contribute to muscle development and energy production. However, depending on the preparation, it may also contain moderate levels of sodium and fat, particularly if accompanied by creamy sauces or fried accompaniments. Balanced with fresh salads and whole-grain wraps, German Doner Kebab Beef offers a satisfying and nutritious meal rooted in a fusion of Turkish and German culinary traditions.
