One cup of German cheesecake is around 236.6 grams and contains approximately 63.9 calories, 2.4 grams of protein, 2.1 grams of fat, and 9.0 grams of carbohydrates.
German Cheesecake is a delightful dessert that hails from Germany, offering a unique twist on the classic cheesecake. Unlike its denser counterparts, it features a lighter, fluffier texture thanks to the use of quark, a fresh cheese that adds a creamy richness. Made with simple ingredients like eggs, sugar, and vanilla, this cheesecake tends to have less sugar and fat than traditional varieties. Often enjoyed with a dusting of powdered sugar or fresh fruit on top, German Cheesecake is a delicious treat that balances indulgence with a touch of wholesome goodness. Enjoy a slice and savor the taste of German tradition!
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Nutrition Information
Calories |
63.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 9.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
