1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About German cheesecake
German Cheesecake, known as "Käsekuchen," is a beloved dessert originating from Germany. Unlike its American counterpart, this cheesecake is made using quark, a soft, yogurt-like cheese, which gives it a uniquely light and fluffy texture. Additional ingredients typically include eggs, sugar, butter, and a thin pastry crust, though recipes may vary slightly. Some versions incorporate fruit toppings or use less sugar for a subtler sweetness. From a nutritional standpoint, quark provides a notable source of protein and calcium, making this dessert slightly lighter than cream cheese-based cheesecakes. However, German Cheesecake is still a treat, with butter and sugar contributing to its indulgent character. It’s best enjoyed in moderation as part of a balanced diet. A slice offers a delightful way to explore traditional German cuisine while savoring a dessert that feels both rich and airy. Perfect for afternoon coffee breaks or festive occasions.
