Nutrition Facts for German cheesecake
Image of German cheesecake

German cheesecake

Item Rating: 45/100

One cup of German cheesecake is around 238 grams and contains approximately 764 calories, 15 grams of protein, 51 grams of fat, and 61 grams of carbohydrates.

German Cheesecake is a delightful dessert that hails from Germany, offering a unique twist on the classic cheesecake. Unlike its denser counterparts, it features a lighter, fluffier texture thanks to the use of quark, a fresh cheese that adds a creamy richness. Made with simple ingredients like eggs, sugar, and vanilla, this cheesecake tends to have less sugar and fat than traditional varieties. Often enjoyed with a dusting of powdered sugar or fresh fruit on top, German Cheesecake is a delicious treat that balances indulgence with a touch of wholesome goodness. Enjoy a slice and savor the taste of German tradition!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 764.2857
Total Fat 51.1905g 0%
Saturated Fat 29.7619g 0%
Polyunsaturated Fat g
Cholesterol 214.2857mg 0%
Sodium 500mg 0%
Total Carbohydrate 60.9524g 0%
Dietary Fiber 1.1905g 0%
Total Sugars 43.3333g
Protein 14.5238g 0%
Vitamin D 23.8095IU 0%
Calcium 190.4762mg 0%
Iron 1.6667mg 0%
Potassium 285.7143mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%
Protein: 7.6%
Carbs: 32.0%