One cup of German cheese is around 241.0 grams and contains approximately 843.4 calories, 55.4 grams of protein, 83.1 grams of fat, and 0 grams of carbohydrates.
German Cheese is a diverse and delicious staple, featuring a variety of flavors and textures that stem from centuries of tradition. From creamy Brie to tangy Limburger, each type reflects its regional origin, often made from high-quality cow, goat, or sheep's milk. Rich in protein and calcium, German cheeses can boost your nutrition, while some varieties offer probiotics for gut health. However, be mindful of those higher in fat and salt. Whether melted on a savory Rösti or paired with artisanal bread, German Cheese adds depth and character to any dish. Embrace the rich tapestry of flavors and elevate your culinary experience!
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Nutrition Information
Calories |
843.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.1 g | 106% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.4 g | 110% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
