Nutrition Facts for German beer
Image of German beer

German beer

Item Rating: 72/100

One cup of German beer is around 237 grams and contains approximately 100 calories, 1.3 grams of protein, 0 grams of fat, and 8.7 grams of carbohydrates.

German beer is a rich tapestry of tradition and flavor, crafted from four simple ingredients: water, malted barley, hops, and yeast. Originating from centuries-old brewing methods, each region boasts its unique styles, from the crisp, refreshing taste of Pilsner to the rich, malty depth of Dunkel. Often enjoyed with hearty German cuisine like sausages, pretzels, and schnitzel, it complements diverse flavors beautifully. While moderation is key, beer can offer some health benefits, such as antioxidants and vitamins, but remember, always drink responsibly. Raise your glass to the wonderful world of German beer!

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Nutrition Facts

Serving size (236.6667g)
Amount per serving % Daily Value*
Calories 100
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 9.3334mg 0%
Total Carbohydrate 8.6667g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.3334g 0%
Vitamin D 0IU 0%
Calcium 9.3334mg 0%
Iron 0.0667mg 0%
Potassium 64.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 13.3%
Carbs: 86.7%