One cup of German beer is around 235.7 grams and contains approximately 101.4 calories, 1.2 grams of protein, 0 grams of fat, and 7.9 grams of carbohydrates.
German beer is a rich tapestry of tradition and flavor, crafted from four simple ingredients: water, malted barley, hops, and yeast. Originating from centuries-old brewing methods, each region boasts its unique styles, from the crisp, refreshing taste of Pilsner to the rich, malty depth of Dunkel. Often enjoyed with hearty German cuisine like sausages, pretzels, and schnitzel, it complements diverse flavors beautifully. While moderation is key, beer can offer some health benefits, such as antioxidants and vitamins, but remember, always drink responsibly. Raise your glass to the wonderful world of German beer!
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Nutrition Information
Calories |
101.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21.4 mg | 0% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
