1 serving (355 grams) contains 150 calories, 2.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.3 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About German beer
German beer is crafted using traditional brewing methods and follows the Reinheitsgebot, or German Beer Purity Law, which permits only water, malt, hops, and yeast. This ensures a pure and high-quality beverage free from additives or preservatives. German beer is celebrated worldwide for its variety, including lagers, pilsners, wheat beers, and bocks, each offering distinct flavors. Originating from Germany, the beer culture is deeply rooted in its history, contributing to its rich culinary traditions. While beer contains antioxidants from hops and some B vitamins from yeast, moderation is key due to its alcohol content, which can impact liver health and calorie consumption. A serving generally contains carbohydrates and can be enjoyed responsibly as part of a balanced diet. German beers pair well with hearty dishes like sausages and pretzels, enhancing social and culinary experiences while showcasing centuries of brewing expertise.
