1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Geran donner kebab beef
Geran Donner Kebab Beef is a savory dish originating from Turkish cuisine, now enjoyed worldwide as a popular street food. Made primarily from seasoned beef, the meat is marinated with a blend of herbs, garlic, onion, and spices, then slow-cooked on a vertical rotisserie for a tender and flavorful result. Thinly sliced, it’s often served wrapped in flatbreads or over rice, accompanied by fresh vegetables, tangy yogurt-based sauces, or chili. While rich in protein and iron, its preparation can sometimes include added fats and seasonings high in sodium. Moderation is key, as the indulgent flavors often reflect higher caloric content, especially when paired with toppings like creamy sauces or fried elements. Healthier versions can be crafted by opting for whole grain wraps, leaner cuts of beef, and plenty of nutrient-rich vegetables. Geran Donner Kebab Beef continues to be a versatile and satisfying dish for many culinary enthusiasts.
