1 serving (150 grams) contains 120 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 164.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Georgian white wine
Georgian white wine is a celebrated product of traditional winemaking from the country of Georgia, often crafted using ancient techniques like qvevri fermentation. Produced primarily from indigenous grape varieties such as Rkatsiteli and Mtsvane, this wine is known for its rich, earthy flavors and distinct amber hue when skin-contact methods are used. Nutritionally, it contains antioxidants like polyphenols, which may support heart health when consumed in moderation. Its dry varieties typically have lower sugar content compared to sweeter wines, making them a more balanced option for those monitoring their calorie intake. However, as with any alcoholic beverage, excessive consumption can lead to health risks, including increased calorie consumption and dehydration. Georgian white wine pairs beautifully with Mediterranean and Caucasian cuisines, complementing dishes such as fresh salads, grilled vegetables, and delicate cheeses. Enjoy responsibly to savor its unique character and heritage.
