Georgian white wine
One cup of Georgian white wine is around 237 grams and contains approximately 189 calories, 0.2 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.
Georgian White Wine is a celebrated gem from one of the oldest winemaking regions in the world. Crafted primarily from native grape varieties like Rkatsiteli and Mtsvane, it boasts vibrant flavors of stone fruits, citrus, and a hint of herbal notes. Its unique production method often involves aging in traditional qvevri, clay vessels buried underground, which enhances its complexity. Perfectly paired with Georgia's rich cuisine, including khachapuri and grilled meats, this wine is not just delightful; it's also low in sulfites and packed with antioxidants, making it a healthier choice for wine lovers. Discover the essence of heritage with every sip of Georgian White Wine.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 189.2744 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.0411mg | 0% |
| Total Carbohydrate 6.3092g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3659g | |
| Protein 0.1578g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 15.7729mg | 0% |
| Iron 0.4732mg | 0% |
| Potassium 164.0378mg | 0% |
Source of Calories