One cup of Georgian white wine is around 236.6 grams and contains approximately 189.3 calories, 0.2 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.
Georgian White Wine is a celebrated gem from one of the oldest winemaking regions in the world. Crafted primarily from native grape varieties like Rkatsiteli and Mtsvane, it boasts vibrant flavors of stone fruits, citrus, and a hint of herbal notes. Its unique production method often involves aging in traditional qvevri, clay vessels buried underground, which enhances its complexity. Perfectly paired with Georgia's rich cuisine, including khachapuri and grilled meats, this wine is not just delightful; it's also low in sulfites and packed with antioxidants, making it a healthier choice for wine lovers. Discover the essence of heritage with every sip of Georgian White Wine.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 164 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
