One cup of Genoa salami is around 237.3 grams and contains approximately 805.1 calories, 50.8 grams of protein, 63.6 grams of fat, and 4.2 grams of carbohydrates.
Genoa Salami is a flavorful Italian cured meat, crafted from high-quality pork, seasoned with a robust blend of garlic, black pepper, and red wine. Hailing from the beautiful region of Genoa, this delectable salami showcases traditional methods that have been passed down through generations. Each slice offers a rich, savory taste and a satisfying texture. While it’s a delicious addition to any charcuterie board, it’s important to enjoy it in moderation due to its higher sodium and fat content. Indulge in the authentic taste of Italy with Genoa Salami!
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Nutrition Information
Calories |
805.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 81% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3686.4 mg | 160% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 932.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
