Genoa salame
One cup of Genoa salame is around 237 grams and contains approximately 847 calories, 51 grams of protein, 68 grams of fat, and 8.5 grams of carbohydrates.
Genoa Salame is a flavorful Italian dry cured sausage made from finely ground pork and a blend of spices, including garlic and black pepper. Originating from the picturesque region of Liguria, this exquisite delicacy showcases the rich culinary traditions of Italy. With its rich, savory taste and moist texture, Genoa Salame is perfect for charcuterie boards, sandwiches, or as a standalone snack. While it provides protein and essential nutrients, moderation is key, as it can be high in sodium and fat. Indulge in Genoa Salame for a taste of Italy, but enjoy it wisely!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 847.4577 |
| Total Fat 67.7965g | 0% |
| Saturated Fat 25.4238g | 0% |
| Cholesterol 211.8644mg | 0% |
| Sodium 4237.2882mg | 0% |
| Total Carbohydrate 8.4745g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 50.8475g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.7458mg | 0% |
| Iron 4.2373mg | 0% |
| Potassium 847.4577mg | 0% |
Source of Calories