1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Genoa salame
Genoa Salame is a traditional Italian cured meat originating from the Genoa region. Made primarily of pork, though occasionally combined with veal, it features a robust mixture of spices like garlic, peppercorns, and red wine, which contribute to its distinct tangy and savory flavor. Its marbled texture comes from finely ground meat and fat, carefully encased and aged for several weeks. Salame is rich in protein and contains essential vitamins like B12 and zinc, which support energy production and immunity. However, it is high in saturated fat and sodium, which can pose health concerns if consumed in excess. Often enjoyed in antipasto platters, sandwiches, or paired with cheese, Genoa Salame is a flavorful indulgence best savored in moderation as part of a balanced diet.
