1 serving (250 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
113.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 47.2 mg | 2% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 14.2 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Genmaicha milk tea
Genmaicha Milk Tea is a delightful fusion of Japanese tradition and modern indulgence. Originating from Japan, genmaicha is green tea blended with roasted brown rice, offering a nutty, earthy flavor with a subtle sweetness. When paired with creamy milk, it transforms into a comforting beverage that blends the antioxidants of green tea with the richness of milk. Genmaicha is naturally lower in caffeine than other teas, making it a more balanced choice for energy without overstimulation. The roasted rice adds vitamins and minerals, while the green tea contributes polyphenols, known for their potential health benefits, such as supporting heart health and reducing inflammation. However, depending on the preparation, added sugar and cream can raise the calorie count and decrease its overall nutritional value. This unique milk tea is a harmonious combination of flavor and simplicity, rooted in Japanese culinary heritage.
