1 serving (57 grams) contains 210 calories, 3.0 grams of protein, 9.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
875.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1875 mg | 81% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 291.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Generic biscuit
Generic Biscuits are simple, flour-based baked goods often enjoyed as a snack or paired with beverages like tea or coffee. Typically made from a blend of wheat flour, sugar, butter or oil, and leavening agents like baking soda or powder, they may also include milk, eggs, or flavorings such as vanilla or spice. Originating from Western cuisines, biscuits have evolved into various forms across the globe, ranging from sweet to savory. While offering a quick energy boost due to their carbohydrate and sugar content, Generic Biscuits are often low in essential nutrients like fiber, vitamins, and protein. Many contain added sugars and saturated fats, which can contribute to excess calorie intake and aren't ideal for regular consumption. However, whole-grain variants or those made with reduced sugar and healthier fats can provide slightly more nutritional value and support moderation in a balanced diet.
