1 serving (60 grams) contains 70 calories, 0.5 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
280.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.0 g | 2% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1600.0 mg | 69% | |
Total Carbohydrates | 60 g | 21% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 48 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40.0 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 80.0 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
General Tso's Sauce is a flavorful blend commonly associated with Chinese-American cuisine. Known for its sweet, tangy, and mildly spicy profile, the sauce typically combines soy sauce, vinegar, sugar, ginger, garlic, and chili peppers. Some variations may include sesame oil and hoisin sauce for added depth. Often used as a glaze for fried chicken or tofu, it delivers a bold taste characteristic of many Americanized Asian dishes. While General Tso's Sauce provides a rich source of flavor, it is relatively high in sugar, sodium, and calories, making moderation key for balanced consumption. Healthier homemade versions may reduce added sugars and sodium while maintaining its signature taste. It pairs well with vegetables and proteins, offering versatility as a stir-fry sauce or marinade.