1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gencorelli pizza
Gencorelli Pizza is a flavorful, Italian-style dish that features a hand-tossed crust, tangy marinara sauce, and a blend of mozzarella, Parmesan, and Romano cheeses. Topped with fresh vegetables like bell peppers, onions, and tomatoes, as well as savory pepperoni and sausage, this pizza delivers a balance of hearty and refreshing flavors. With its origins rooted in Italian cuisine, it’s a comforting classic that’s perfect for sharing. The pizza provides a good source of protein and calcium from the cheese and meats, while the vegetables offer a dose of vitamins and fiber. However, it is also higher in saturated fats and sodium, particularly from the cured meats and cheese. For those watching their calorie intake, portion control is recommended to fully enjoy the flavors while maintaining balance. Gencorelli Pizza captures the essence of Italian tradition with a modern twist, combining indulgence and nutrition in a single dish.
