1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Geleia de pimenta
Geleia de Pimenta, or Brazilian chili pepper jelly, is a sweet and spicy condiment that blends sugar, chili peppers, vinegar, and sometimes fruit like pineapple or apple for added flavor depth. Originating in Brazil, it’s a staple in local cuisine, often enjoyed with cheeses, meats, or crackers. The jelly offers a balance of heat and sweetness, making it a versatile addition to dishes. While it contains antioxidants from chili peppers, which may support metabolism and reduce inflammation, it’s also high in sugar, so moderation is key. Typically free of artificial additives, Geleia de Pimenta can be a flavorful way to elevate snacks and meals, but should be enjoyed sparingly as part of a balanced diet.
