1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 52.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Gelato stracciatella
Gelato Stracciatella is a classic Italian dessert originating from Bergamo. Known for its creamy texture and delicate flavor, it is made with milk, sugar, cream, and egg yolks, providing a rich base. What sets Stracciatella apart are the fine shards of chocolate, created by pouring melted chocolate into the gelato as it churns for a delightful crunch with every bite. Compared to traditional ice cream, gelato contains less air and fat, offering a denser and smoother experience. While Stracciatella is an indulgent treat, it does contain calcium and protein from the milk and eggs. However, it is calorie-dense and high in sugar, so moderation is key. Often enjoyed as a part of the Italian tradition of savoring quality ingredients, Stracciatella gelato is a sweet reminder of the balance between pleasure and portion control.
